Pinot Nero,
Pinot Nero wines, at their best, can be incredibly long lasting and typically, in Italian terroir the grape is particularly tricky to cultivate and so excellence in an Italian Pinot Nero is really a super achievement. Today I have bought 5 Pinot Nero wines to try and will add the reviews to the bottom of this blog entry as soon as they’ve arrived! I have no experience of Italian Pinot Nero but apparently, and we shall soon see, the flavour profile is closely linked to the Burgundian Pinot Noirs (light, fruity, subtle).
Pinot Nero produces not only long lasting award winning reds, but can also produce whites and even sparkling wines. Produced mainly in the North and with Ruffino bringing in Tuscany I have gone for a cross section of years, producers, regions, colours and price points.
So which wines are up for review?
Ruffino Nero del Tondo 1990 – €40 – Tuscany Red
Bruno Giacosa Extra Brut Pinot Nero 2004 – €18.50 – Piemonte Sparkling White
Le Due Terre Pinot Nero 2005 – €27 – Friuli Venezia Red
Hoffstatter Pinot Nero Meczan Riserva – €19.50 – Alto Adige Red
Les Cretes Pinot Nero 2006 – €11 – Valle d’Aosta Red
I might know the names but having never tasted any of these wines it should be easy to be free from red eyed judging! I had to throw in a Bruno, I know, I know… but, BUT, the most interesting to me is the Les Cretes, Valle d’Aosta Pinot… I hope for good things especially at 11 euros.
So, no reviews, no questions of the day, no nothing! Tonight I head to my funky local wine bar so will have some more reviews to add. Tomorrow I’m away on my toes on the 4 o’clock train to Florence and then the 8 o’clock train to Perugia and making my way down to the Arnaldo Caprai vineyards for a Saturday morning appointment with Italy’s most accomplished Sagrantino di Montefalco producer. It’s a tough life guys, tough life. Ciao Ciao
Oh, and look out for the reviews of the wines to appear below on this blog post.
HERE!