Radikon Merlot comes in one jazzy bottle in a litre size with a shocking label. Radikon Merlot is one of the top Merlot bottlings of Friuli and as Merlot Month enters its final leg we are investigating the Merlots of my ‘hood, north eastern Italy and specifically Friuli. This is where the great and the good oeneologists have deemed the area of Italy most similar to Pomerol, France and that terrific Merlot should be naturally at home here. They’re certainly trying. Friuli Merlot is pouring out of the wine makers veins and vines around these parts and todays offering, the Radikon Merlot, has a real cult following. Will all the pzazz be equal to the quality of the wine? Erm, no.
Radikon is a naturalist wine maker who has managed to make his wines resistant to oxidation, even though he uses no sulfur dioxide to stabilize the wine. There are no stainless steel fermentation vats or a whiff of new oak around his vineyards, instead old wine making techniques are employed. It makes sense then, that with the naturalist approach and a terroir most suited to Merlot that this wine has won high praise, indeed it was recommended to me by Antonio Galloni himself. As an 80’s kid raised in the UK, I am not best placed to appreciate the particularities of natural wine production, so please, try the Radikon Merlot for yourself! What I do love about the wine is that it is a fine expression of the stoney, minerally ground upon which it sprung but it just didn’t taste all that great, and that’s kinda important.