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Mosel Riesling
Mosel Riesling, or what 18 months ago was Mosel-Saar-Ruwer Riesling is the area of Germany where the Riesling grape finds its best expression. Aside from Alsace, the other great Riesling producing region of France, (that once was Germany, where German Shepherd dogs are named after, but really should be called French Shepherd dogs post 1945, but that wouldn’t frighten any intruder now would it?) Riesling is thought to be king. Frankly, it’s all a bit complicated before we even begin. For German wines, the categorisation of such, the different harvest times and the unpronouncable terminology leave me a little confused. Italian wine is a dive in the penalty box compared with your Eiswein, Spätlese, QbA’s and Prädikatswein.

In 2 days I fly to Frankfurt, just 100 miles outside the Mosel zone for a long weekend where I plan to sample a full range of Rieslings. I have the wine lists of a few restaurants printed out already and I’m good to go. Of course the notes will appear here on Wine 90 as will restaurant recommendations, if they’re any good of course!
Mosel Riesling has a huge production and a wide variety of producers who go about making wines through the sweetness range from the dry Rieslings right the way thru to Eiswein (Ice Wine), so called because the grapes have been frozen on the stalks and harvested as late as necessary, usually December. The frozen water within the grape creates a concentrated must and a super sweet wine. Whilst Eiswein is waxed lyrical across internet wine blogs, I have never had the pleasure, so this is one of my “must do” experiences for Frankfurt. The top Eiswein names to look out for are Hermann Donnhoff, Selbach-Oster and Dr Loosen among others, to make an Italian comparison these are Gaja priced producers and I’ll be looking for something a little more value driven on my trip.

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Any restaurant or sight seeing recommendations for Frankfurt? Any Riesling recommendations? Do you enjoy Riesling? have you tried Eiswein? can you speak German? ever been bitten by a French shepherd? or any other rootin’ tootin’ thing you have to say.
I heart Riesling. Its one of only some wines that pair with asian food – my speciality cuisine.>>Tammy
One producer you didn’t mention who makes my favourite Rieslings is Zilliken, I would recommend you try one of these on your trip.
Yes Eiswein is sickly sweet. I tried some at Christmas this year and all of us gathered pulled the most interesting faces. Rather you than me, ours was the Helmut Hexamer.
I enjoyed the article. I found it to be informative. Whit wine is nice all year long.>>http://www.boutiqueliquors.com>>Cheers to all !!
Calvados is also a nice addition for the holiday.>>Cheers !!
great read. >>< HREF="http://www.vansgifts.com" REL="nofollow">Wine Gift Baskets<>
One producer you didn't mention who makes my favourite Rieslings is Zilliken, I also recomend zilliken, recently tried it on a trip was great. can it be bought in the uk?