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Prager Gruner Veltliner
Prager Gruner Veltliner goes with everything. Or to be more precise Prager Gruner Veltiner Achleiten Smaragd 2007 goes with everything. From the bitter Olly Murs to the sweet Joe McElderry through a pepperoni pizza via butter popcorn and during the marmite–esque foulness that we call Twiglets, this bottle of wine tasted delicious throughout and even seemed to compliment this array of Saturday night junk.
Don’t get it twisted though, Gruner Veltliner is a serious grape and Prager a top producer that deserve to be enjoyed alongside light meats/white fish. However, if you hate food and wine matching and just want an easygoing, delicious and fruity white then Gruner is your buddy. GV is the most versatile wine in the land for food and wine matching.
So who are Prager?
Prager are among the top producers of Gruner Veltliner in Austria. Prager’s Gruner Veltliner wines are produced in the Wachau area of Austria, which, together with Kamptal and Kremstal are considered the best regions to grow Austria’s most famous grape. Franz Prager, was a trailblazer in Wachau helping to establish the area as a top region for dry whites. Gruner Veltliner is traditionally considered a wine that is best drunk young, although the new cheifs at Prager, daughter of Franz, Isle and her husband Toni Bodenstein are trying to push the envelope on an aged Groovy.
Prager are dedicated to two grapes actually and are just as famous for their Riesling as their Gruner Veltliner. Both varieties share a clarity of fruit and richness of texture in the hands of Prager and they are one of the most reliable producers year in year out.
Top Wines from Prager
Weissenkirchen Achleiten Riesling Smaragd
Wiessenkirchen Klaus Riesling Smaragd
Wiessenkirchen Achleiten Gruner Veltliner Smaragd
For those of you who have yet to try a Gruner Veltliner, like any variety, they can run the gamut of quality. These are served as jug wines in Austria and can be, at their lowest price/highest yield end, nice, fresh, peppery young wines.
While at the Prager end the wines can be massively complex and throw out all kinds of subtle aromas and flavours including citrus, lime, rhubarb, flint, white flowers but often keeping that peppery palate.
Traditionally Gruner is not thought to be particularly aromatic however this Prager effort was blowing our nasal passages from the uncork and with some pretty intriguing notes too.
Prager Grüner Veltliner Achleiten Smaragd 2007 – BUY – £26
A rich hay colour. Aromatically very forward with mixed and interesting notes including lime rind, rhubarb, white pepper and wet stones. The palate is full bodied, rounded and with fairly low acidity still avoids “flabby”, the fruit is excellent on the midpalate and the finish is acceptable. Think tropical smoothie mixed watered down with cordial lime juice, same texture too. Fine balance, 13.5% alcohol never an issue. 91 Points
Where can I buy this wine?
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Do you have a wine that seems to go with all food? Do you like the Groovy?